Courses

Friday Attendee Luncheon

Time: 11:30 am - 1:00 pm Code: F18 Cost: $40/$50 after Sept. 29 Date: Friday, Oct. 28

CE Credits:  N/A  |  Recommended for: All Attendees | Notes: Limited quantity available. Tickets must be pre-purchased, not available on-site.

Please inform us of any dietary restrictions.

Plated Lunch: Caesar salad (shaved parmesan, croutons, & Caesar dressing). Sauteed boneless chicken breast with roasted garlic, chive whipped potato, & seasonal vegetables. Iced tea/water.

Cash bar available.

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